A la carte

En-tête

FIRST COURSES  

 

Soup of the day.................................................................................................... 7.50

Shrimps and Cheese croquettes on duo.................................................................. 13,50

 

Shrimps croquettes: ......................................................... 2 pieces 14,50  -  1 piece 8,00

 

Cheese croquettes: .......................................................... 2 pieces 12,50  -  1 piece 7,00

 

Beef Carpaccio with olive oil, rocket and parmesan..............................................  11.50

 

Italian Ham "Culatello" with melon.........................................................................  13.50

Prawns with garlic cream sauce............................................................................. 15.50

 

Mild smoked salmon ............................................................................................ 15.90

FISH

 

Grilled fresh salmon, bearnaise sauce, green beans and new potatoes...................... 18.60 

 

Assortment of roasted fish, butter of shrimps........................................................ 23.50

 

Heart of roasted cod, white wine sauce with chives............................................. 23.50

 

Sole Meunière, French fries................................................................................ 33.00

 

POULTRY                     

 

Cuckoo of Malines way "grandmother."................................................................. 18.00

 

MEATS

Beefsteak (Limousine) +-/ 250 gr........................................................................  17.80

Cuberroll (Angus beef) +-/ 330 gr ........................................................................ 27.90

Fillet of beef (Belgium) ) +-/ 250 gr ..................................................................... 30.00

 

Garnishes: sauce: green pepper cream or archiduc or béarnaise or roquefort or cooking juices
French fries frites or boiled potatoes or croquettes or gratin
Mixed salad 4.50
Medley of vegetables 7.50

Lambrack, medley of vegetables and potato gratin............................................... 26.00

Sweetbreads roasted black truffle butter.............................................................. 27.10

 

SALADS 

Prawns and smoked salmon salad......................................................................... 14.00

 

PASTA 

Fresh tagliatelle with prawns, crushed tomatoes and fresh herbs............................ 16.50

Fresh tagliatelle with truffle cream..................................................................... 18.00                                                                                              

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Martens | Réponse 11.01.2016 13.20

Où sont les desserts ?

Kevin from UK | Réponse 21.05.2015 23.55

I was booked into the hotel Rijckendael, How lucky was I, they have one of the best restaurants, The food is exceptional, If your staying in Belgium its a MUST!

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Commentaires

17.02 | 13:10

Très bon accueil, excellente cuisine, produits de première qualité, personnel et patron chaleureux, très beau cadre, Magnifique. À recommander!

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10.10 | 22:16

Excellent restaurant, où nous sommes toujours bien reçus.

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02.11 | 14:25

Restaurant à conseiller !! Mais pas trop...sinon nous n'avons plus de place.
Impeccable et patrons très souriants.

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02.08 | 12:24

heureuse de retrouver vos propositions pour la semaine.

Jamais déçus.

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